20130928-104942.jpg

Apple and Plum Couronne

Oh I did enjoy The Great British Bake Off this week, and was so pleased that my attempt at a couronne actually worked out well enough for me to write a blog post about it! (unlike my shortbread lighthouse, aka a willy with a nipple on the top, from last week’s attempt at a biscuit Read More

blogfest16

Apple, Stilton and Caramelised Walnut Pie

Pie: A pie is a baked dish which is usually made of a pastry dough casing that covers or completely contains a filling of various sweet or savoury ingredients. Where has this week gone? Time once again to link up to the fab #greatbloggersbakeoff. At times this week has seemed like the longest week ever Read More

blogfest16

Dairy Free Chocolate Chip Cookie and Fudge Petit Fours

A petit four (plural: petits fours) is a small confectionery or savoury appetizer. The name is French, petit four (French pronunciation: ​[pə.ti.fur]), meaning “small oven”. A week ago on Friday I met the lovely Jenny Paulin from Mummymishaps at Yeo Valley, and whilst we were eating their delicious home made cakes *mouth waters at the Read More